Friday June 22nd 6:00pm to 8:30pm $35/person Capacity: 15
London is one of those classic melting-pot cities where the range of ethnic cuisine will take a foodie's breath away. Chef Cynthia will spend the next several months cooking her way around the world by cooking her way through London.
Entertaining outside? Welcoming visitors? Think bright flavors and uncomplicated preparations, all perfect for summer.
Menu includes:
•
Bok Choy Soup with Mushrooms
•Salad with Pan-Fried Vegetables
•Lemony, Gingery Beef and Asian Pancakes
•3 Ingredient Ice Cream
