General description: All participants will receive a notebook filled with literature from the camp. First time participants will receive an apron paying an additional one time $10 fee. Class sizes are kept at a minimum for the safety of the students, instructors and facility and to allow for one-on-one instruction. These three day camps listed do not build upon each other, thus the child can take each camp, learning new skills or only take one camp and learn the appropriate age level skills. Curriculum is prepared in conjunction with our Culinary Center Coordinator and the Culinary Instructors. Read about our registration and cancellation policies and about our allergy policy below.

 Head-Chefs products

Class Registration & Cancellation Policies

Class Registration Information

1. Classes are demonstration and hands-on format and include professional instruction.
2. Each class space is sold in advance. No reservations will be taken without payment at that time.
3. All classes are considered closed 24 hours before the class date.
4. Menus are subject to change at the chef's discretion

Cancellation Policies

1. If your cancellation is received 72 hours prior to class, you may have the class fee transferred to another available class.
2. If you cancel less than 72 hours prior to the class or if you do not attend the class, we regret that your class fee at that point is NON-REFUNDABLE. When last minute conflicts occur, please consider sending someone in your place.
3. The Copper Colander reserves the right to cancel classes. In that event, we will notify you and provide a full refund or credit.

Allergy Policy:

The Copper Colander is not equipped to handle students with food allergies, ie., peanut, milk, gluten, etc.